Veggies Available Now Grown Right Here On The Farm

       Farm Stand Hours:

at our one and only location 290 Main Ave. South Hampton  

Thursday, Friday, Saturday & Sunday

11am to 6pm

Updated 2/4/16

Baby Greens Salad Mix

Spinach

Carrots

Red Beets

Rutabaga

Celeriac

Lettuce

Turnips

Parsnips

Sweet Potatoes

Potatoes, Russets, Purple, Nicola, Red

Fingerling Potatoes

Rosemary Plants

Kohlrabi

Watermelon Radish

Butternut Squash

Delicata Squash

Kabocha Squash

Onions, Red and Yellow

Shallots

 


 

Field Report

HPF Winter CSA 2/11-14, 2/15 & 2/16

Posted by Andre Cantelmo :: Wednesday, February 10 :: 9:18pm

  This is the month when winter often seems the darkest, yet life begins to stir around the farm in the form of seeds and greens. Seeds because tomatoes, onions, shallots, leeks, herbs and some flowers will all be sown in our greenhouses this month. Watering is now a daily chore and by the end of the month that chore will grow quite a bit. Tomatoes destined for greenhouse planting are up and growing. These plants will bring us our June tomatoes. We are now one week past the point in the season at which we begin to have days longer than ten hours. This is an important trigger in the growth of our salad greens. With more than ten hours of light, plants (and farmers!) wake up and are ready to begin growing again.

  You'll find a taste of summertime at HPF in your shares this week. The sweet corn that Alex, Andre and Erin diligently froze over the summer will remind you that before we know it, the green lushness of summer will be here. For greens this week, most of you will see baby spinach this week. The farmers can attest to its sweetness and tender leaves.

  Registration is open for our summer CSA. You can find information about our CSA under the heading of the same name on our website. If you are unable to find what you are looking for there, feel free to contact one of us and we'll be happy to fill you in on the details.

  Best, Greg

This week's share:

     2 lbs potatoes

     2 lbs carrots

     1 lb   beets

     1 lb parsnips

     1 lb watermelon radish

     4 onions

     4 apples

     1 bag of salad greens

     1 bag of frozen HPF corn

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