Bell & Goose Cheese Co

Artisan cheese made right here on Heron Pond Farm








The Cheese


Herb Rounds: Soft & Spreadable fresh farmer's cheese rolled in herb and spice blends. 

Camembert: Hand ladled, blooming white rind, buttery interior.

Cheese Curds: Squeaky Cheese!



Tomme: Bright, nutty, semi-firm (like my favorite people).

Tomme Reserve: Firm, granular texture, lemony up front with complex lingering flavor.

Caerphilly: A welsh cheddar that pairs well with bitter beers.

Alpine: Brothy, smooth, semi-firm.

Hayloft: Creamy, smooth with sweet nutty flavor, similar to a jarlsberg.


The Milk

All of our milk comes from just ten minutes down the road at Bodwell's Dairy. Their award-winning milk comes from Holstein cows raised on pasture. 


The People

B&G is owned and operated by Anna Cantelmo. The cheese kitchen is located on Heron Pond Farm where Anna's husband Andre and his business partner Greg grow veggies all year round.

Belle and Gus are Anna and Andre's kids. Bet you can guess Gus's nickname!


Where You Can Find Our Cheese

Heron Pond Farm Stand  (Everyday)

Exeter Farmer's Market (Thursday)

Portsmouth Farmer's Market (Saturday)

Moxy, Black Trumpet, The Foundry, Hayseed, Applecrest Bistro, & Phat Cats Bistro are some of the fine restaurants that serve our cheese. 

New! We are now at Volante Farms in Needham




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