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Clam Sauce


2 packages of whole baby clams*

4 cloves of garlic

3 T Olive Oil

2 botles of clam juice (small)

2 T fresh chopped Parsley


     In a 12 inch saute' pan (after heating) add olive oil and garlic.  Saute' until fregrant.  Add clams and clam juice.  Bring to a boil, reduce to a simmer add the Parsley and simmer about 10 minutes.

     I always start this sauce after my Pasta water comes to a boil.  Sauce cooks while the Pasta cooks.  Be sure to save some pasta water to add to sauce if needed.

*I use chicken of the sea clams in the foil pouches.