Farmers' Blog

Field Report

What's New?
Posted 3/8/2015 7:57pm by Andre Cantelmo.

  It's starting to feel a little more seasonal around here. Although we've had a little nuisance snow it has been relief to spend time on tasks other than shoveling and plowing! Our unheated greenhouses for greens still haven't come on strong but our heated houses have really started to take off. We've begun seeding after a delay to renovate our early greenhouse. Grafted tomato plants for our greenhouse production are doing well and the earliest crops will be planted up in a week or so. Signs of spring indeed.

  A good selection of roots in this share. Salad greens as mentioned. Very tender, a little of everything. We have a motley collection of frozen veggies left to send your way. It'll be the luck of the draw this week. Hope that everyone enjoyed those delicious berries!

  With spring just around the corner, it's a great time to consider signing up for our summer CSA. Online registration is open or you can sign up at the farm stand or remote sites. We've got lots of great summer veggies in store for the season and will do our best incorporate your suggestions into our planning.

     Greg

 

This weeks' share:

    2 lbs potatoes

    2 lbs carrots

    1 lb parsnips

    1 lb watermelon radish

    1 lb turnip

    1 lb celeriac

    4 onions

    1 bag salad greens

    1 frozen produce item

Posted 2/26/2015 3:48pm by Andre Cantelmo.

Three River Farmers Alliance

Job Description: Customer Service Rep & Driver  

Three River Farmers Alliance is seeking a motivated individual to play a key role in our local food distribution service.  Our ideal candidate has a strong interest in local food, has a background in food or agriculture, has excellent communication skills, is comfortable driving a truck, has strong computer/technology skills, and has the ability to work independently.  Three River Farmers Alliance is a farmer-owned local food delivery service based in the Seacoast area of NH. Learn more at www.threeriverfa.com       

Weekly Responsibilities:  

Mondays:

Contact customers to remind them of the deadline for ordering or answer questions they may have

Technical assistance for customers

Send reminder email and push message to customers

Cold-calling / cold-emailing to new accounts  

Wednesday’s & Thursdays 

Delivery of goods to client list

Customer service during drop off

Throughout the week:

Technical assistance for customers

Email or phone support for questions

Social media posts and other outreach

Tuesdays and Fridays:

Schedule meetings with new accounts

Visit new accounts to drop off pamphlet and talk about service

Develop additional outreach materials

Work on new account paperwork regarding S.O.P.’s & food safety  

Commitment: 30-40 hours / week.  Requires driving box truck and the ability to lift fifty pounds. Some driving on non-delivery days for new client contact.    

Send cover letter and resume to admin@threeriverfa.com.  

 

Posted 2/22/2015 7:17pm by Andre Cantelmo.

  Almost felt like spring today and the temperature didn't even reach 40! If that doesn't say something about the last month I'm not sure what will. Around the farm we'll be glad to do something other than shovel or plow. We have multiple projects that need our attention, not to mention getting some seeds going in the greenhouses. Let's hope for sun!

  Our February weather has certainly set back the salad greens. Just about the coldest, snowiest February on record. The greens haven't seen much sun and were in a deep freeze even in the greenhouses. With a break in the weather they should respond quickly but not in time for this weeks' share. It does seem like a good time to bring out the frozen strawberries so you'll find a package waiting for you this week.

  Stay warm, but soak up all the sun you can get!    Greg

This weeks' share:

2 lbs potatoes

2 lbs carrots

1 lb parsnips

1 lb watermelon radish

1 celeriac

4 onions

1 head red cabbage

1 package frozen strawberries

Posted 2/13/2015 9:05pm by Andre Cantelmo.

  Due to yet another large storm, our farm stand will be closed this Sunday February 15th. We encourage farm stand CSA members to pick up their shares on Saturday. If you are unable to make it on Saturday, you can stop by the farm stand next weekend for your share.

  Stay safe and warm,   Greg

Posted 2/8/2015 5:57pm by Andre Cantelmo.

  Here we are yet again watching the snow pile up around us. By now we are all heartily sick of shoveling, scraping and plowing. This deep into what has become a harsh winter it becomes difficult to even imagine what spring looks like. Although we've reached the 10 hours of daylight that typically sparks the growth of our salad greens and gets the neighborhood birds singing, when you don't see the sun there isn't much to sing about! In the end just remember that it will all melt come spring.

  Due to the storm, we will be postponing the Dover pickup until Tuesday, also from 3:00 to 6:00. We hope that this doesn't cause too many disruptions, but the conditions would make it very difficult to get to and from the site. Shares not picked up by 6:00 will be bagged up and left at the site. Our host Scott closes up the garage by 9:00 and then opens up again the next morning. These shares are available through the end of the day after the pickup. In this case Wednesday.

  Sun light and warmer temperatures would really help our salad greens to pick up the pace but right now there are enough for your salads. We have a variety of frozen veggies for this share including corn, corn broth, tomato sauce and a few packages of pesto. We've brought watermelon radish back into the share along with our regulars potatoes, carrots and parsnips.

  Stay warm, dry and positive. Spring is coming!  Eat well,   Greg

 

This weeks' share:

2 lbs potatoes

2 lbs carrots

1 lb parsnips

1 lb watermelon radish

4 onions

4 apples

1 bag salad greens

1 frozen veggie/broth/sauce

Posted 1/28/2015 11:14am by Andre Cantelmo.

Potluck     

Meet the farmers!
Meet the greatest crew ever!
Taste the cheese that will be in the share!
Lean how we are bringing your suggestions to life.
Tell us more of what you want.

Posted 1/25/2015 7:43pm by Andre Cantelmo.

  We'll soon be busy preparing for what looks to be a real doozy of a storm! Regardless, the veggies are still coming. The Dover pickup on Monday afternoon should just finish up before the snow begins and we hope that the roads are cleared out by Wednesday afternoon for our Portsmouth folks. We'll keep in touch about any changes that have to be made due to the weather.

     Stay warm!  Greg

This weeks' share:

  2 lbs potatoes

  2 lbs carrots

  1 lb parsnips

  1 lb beets

  4 onions

  4 apples

  1 head cabbage

  1 bag of salad greens

Posted 1/11/2015 7:23pm by Andre Cantelmo.

 It was quite a dose of cold air we had this week. Nothing like a blast from the arctic to make one forget that the warmth of summer ever happened! On Thursday it was hard to keep anyplace on the farm feeling warm and we had some veggies freeze just from keeping the door open for a few moments. That being said, keep an eye on the sunset that happens a little later each evening. The days are lengthening and although the chill is here to stay for a while, the sun grows stronger and in a few weeks we'll really feel that late winter sun.

  This seemed an appropriate week to open the freezers and release some of the summer bounty that was frozen for just this time of year. This week there will be a choice of sweet corn or tomato sauce. This will be the last share with winter squash and the cooking kale. By next share we will have salad greens for the shares while our roots, onions and cabbage continue to be in ample supply.

  Stay warm and eat well!    Greg

 

This week's share:

   2 lbs potatoes

   2 lbs carrots

   1 lb parsnips

   1 head cabbage

   1 winter squash or pie pumpkin

   4 onions

   4 apples

   1 bag of kale

   1 frozen vegetable

Posted 12/28/2014 7:58pm by Andre Cantelmo.

  Hope that everyone is enjoying their holiday season. We have some more veggies coming your way this week. Many familiar characters though that doesn't diminish their deliciousness! This will likely be the last share with leeks. Large leafed green kale and winter squash may make an appearance in one or two more shares after this one. Salad greens from the greenhouse are just beginning to reach harvestable size and will reach the share soon.

  Happy New Year from everyone at the farm!   Greg

This week's share:

  3 lbs potatoes

  2 lbs carrots

  1 lb watermelon radish

  1 head cabbage

  2 winter squash

  4 onions

  2 leeks

  4 apples

  1 bag green kale

 

Posted 12/14/2014 8:17pm by Andre Cantelmo.

   Sure was nice to the see the sun today after a very wet and cloudy week. We were able to get out on Thursday and harvest kale and brussels sprouts at the cost of numb fingers and mud encased boots. A little rough at the time but a warm place and a hot lunch erases those memories very quickly!

  We are hoping for time outside Monday and Tuesday to get the parsnips harvested. Before the end of the month we will have the last of the kale and brussels sprouts in as well. Still plenty of cleanup to do around the farm. With some luck the snow will hold off until we bring in our equipment, etc. Salad greens are growing well but we want to hold off until early in the new year so that we can have a continuous supply this winter. Growth comes to a halt soon, even in the greenhouse, and if we start harvesting too soon we'll get ahead of the plants.

  From everyone here at the farm we wish you a happy holiday and new year.

      Greg

This week's share:

    3 lbs potatoes

    2 lbs carrots

    1 head cabbage

    1 bunch kale

    1 box brussels sprouts

    2 winter squash

    4 onions

    4 apples