Farmers' Blog

Field Report

What's New?
Posted 11/14/2009 7:51am by Andre Cantelmo.

Hello Heron Pond Farmers!

This week I will be sending out a separate news letter to all mailing list members with some cool fax about the farm, so look for that soon.

This update is crafted for the winter CSA membership. Most importantly we have come up with the go ahead plan for the Portsmouth pick up. I know you all have been working with us as we pulled the Portsmouth pick up out of the air but I think this will work better for all. Wednesday the 18th and Wednesday the 25th will have the Portsmouth pick up moved to our new location. The site will still be maned, but we will be able to bag shares and leave them behind if you don't show. You will of course have to deal with what we pick for you but it will be good to have access to your food. Your next pick up will be on December 5th (the weekend). We will stay with this type of pick up for the rest of the winter, in the better spot, every other week. I will be sending out a map of this set up on Monday so keep an eye out for it.

Thank you for all the positive share feedback. Next weeks share will be for the Thanksgiving week so if you have any suggestions please pass them along (yes there will be pie pumpkins but how many?). Next week will be the first of our doubled up shares because we will start going every other week. So there will be more food in that share and you should be prepared to put some up or keep it longer term.

This weeks share:

 

4 of any Apple

1 Hon Tsai Tai

1 Summer Jean

1 Yukina Savoy

2 lb Broccoli

1 Head of Lettuce

2 Leeks

2lb Carrots

2lb Beets

2 Winter Squash

2lb Potatoes or 1lb Fingerlings

Eat Well

Andre

 

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Posted 11/7/2009 12:08am by Andre Cantelmo.

Hello Heron Pond Farmers!

Heron Pond Farm and Andre now have face book pages. You can keep up with farm stuff and other happenings by friending us. We are also coming up with new ways for you to keep up with the farm on Twitter and bring more pictorials to the web site. Hope this all brings you closer to the food you eat.

This week has been all about getting the potatoes out of the ground. We spent the better part of the week picking the fingerlings off the ground. Then we moved on to the rounds were we can use the potato digger. Check out this video I took with the phone.


Many of you have been asking for recipes for some of the stuff we are giving you. You can find some recipes through the links on our greens page. But my favorite tool for finding recipes is Epicurious. Just type in any ingredient into the sites search and lots of choices come up. Its fun and easy to use. You don't have to sign in to use the service, but must become a member if you want to use the forums.

Some of you may want to add meat to the menu.  The stand now has Kellie Brook Farm meat in the Freezer. You no longer have to pre-order, its there while supplies last. Next week we hope to have bread and eggs at the stand as well.

So this weeks share:

4 of any Apple

1 Hon Tsai Tai

1 Summer Jean

1 Yukina Savoy

2 lb Broccoli

1 Head of Lettuce

2 Leeks

2 Rutabagas

2lbs Daikon radish (Learn about it)

2lb Carrots

2lb Beets

2lb Potatoes or 1lb fingerlings

Enjoy the good eats. Be sure to use the comment section bellow this post on the site to let folks know what you did with your share!

AndreShare

Posted 11/1/2009 4:50am by Andre Cantelmo.

Hello Heron Pond Winter Farmers!

 

Well this week our web master has helped me with our e-mail problem. So if you have had to get our updates from our web site it will soon all be coming to your in box. I'm on it. Greg and I are racing to get the Potatoes out of the ground, while the green house food seems to be humming along nicely.

 

This weeks share has a lot of greens. Remember you can blanch and freeze them if we are getting a head of you. You may need them in January, we never know how that month will go.

 

1 lb Onions

1 Choi

1 Lettuce

1 Radish bunch

1 Turnip Bunch

1 Summer Jean

1 Yukina Savoy

2 lb Potatoes or 1lb of Fingerlings

4 Apples

2lb Carrots

1 Winter Squash

3 Peppers

1 lb Broccoli

 

 

Eat well

 

Andre

 

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Posted 10/21/2009 7:14pm by Andre Cantelmo.

Hello Heron Pond Winter Farmers

Well if you went outside today, and I hope you did, it was not a lot like winter. A great break from last weeks cold and snow. Never the less it is time for our first winter CSA pick up. Stand pick ups are the 24th and 25th from 10:00am-6:00pm. Portsmouth pick ups are the 28th from 3:00pm-7:00pm at St. Johns Church lot. We will be doing pick ups every week till Thanksgiving when we change to every other week. All those wishing to pick up in Portsmouth please get back to me. Remember when we started this year we did not have a Portsmouth pick up. Now we need to know who wants in. Thanks

So here comes the food!

3lbs Tomatoes

2 Heads of Lettuce

2 Heads of Choi

2lbs of Potatoes or 1 lb of Fingerlings

2 Peppers

2 Leeks

1 Bunch of Radish

2lbs of Beets

1 Bunch of Summer Jean or ½ lb of Yukina Savoy

4 of any type of Apple

The tomatoes are the last from the field. I'll send you some shots of the winter tomato house next week. We will be expanding our production of summer like veggies in next years winter CSA when we put up our first Haygrove tunnel next year.


A lot of you have heard of slow food well I heard about slow money today. It sounded like they had some “new ideas” for things that we have been doing for years. I thought you might like to check it out the Slow Money Alliance.

Looking forward to seeing you all soon.

Andre

Posted 10/11/2009 9:26am by Andre Cantelmo.

Hello Heron Pond Farmers!

Well this is it. The last week of pick up for the Summer C.S.A. It has been the worst weather season of farming that we have ever been through. When we look back on the year it will be the different crops and diversity we have started with the C.S.A. that we will fondly remember. As we put together the numbers it seems that you, the share holder have done very well again this year. We will have the final numbers out in time for our annual meeting.

Our annual meeting is a time for shareholders and farmers to come together to make the farm a better place for all of us. This C.S.A. began by a group from the community coming together and approaching Heron Pond Farm to be their farmers. Today it is the C.S.A. that drives the decisions that are guiding the farm into the future. We take all the feed back we get all year and use that to shape the farm but it's at the annual meeting that the shareholders get to decide what stays what goes and what we need to add. So please come and help us be a better C.S.A. The meeting is tentatively scheduled at the South Hampton Town Hall on Saturday October 24, at 6:00pm. It will be a pot luck so please respond and tell us what tasty treats you will be bringing.

So after waking up to frost this morning it seems like the perfect way to give you the last share of the season.

Full share:

4 Tomatoes

4 apples

1 green pepper

1 onion

2 lbs potatoes-or-1 lb fingerlings

2 shallots-or-1garlic

1 Leek

1 Winter squash

 

½ share:

2 tomatoes

2 apples

2 shallots-or-1 bunch garlic

1lb potatoes-or-1/2 lb fingerlings

1 onion

1 green pepper

1 Leek

1 Winter squash

Full choose two of ½ choose one of:

Kale, Turnips, or , Radishes

Eat well!

Andre

 

 

 

 

 
Posted 9/27/2009 11:57am by Andre Cantelmo.

Hello Heron Pond Farmers

Well it looks like we were able to get by Friday night / Saturday morning without a frost. Good news because we have so many good looking crops that we would like to keep around for a while. So we are able to put corn and green beans back into the share this week. I think we have enough beans to keep us going until the frost now so they should stay in the share. After getting a few broccoli plantings eaten on us it looks like we have some of that coming back for the share this week. It is worth noting that the broccoli that should be read in November for the winter share looks great! We may even have a few heirloom tomatoes and cherries around from time to time.

We just got he flier for the Heirloom Harvest Barn Dinner. Heron Pond Farm was part of this years RAFT grow out this year. The Renewing America’s Food Traditions (RAFT) alliance is a coalition of many organizations focused on documenting, restoring and celebrating the regional foods and place-based food traditions that make our country’s foodsheds unique and diverse. The partners include Chefs Collaborative, Slow Food USA, and the American Livestock Breeds Conservancy, as well as founder and facilitator Gary Nabhan and many local partners. The RAFT Grow-Out run by Chefs Collaborative is just one project among many run by the partners. Either Greg or I will be at the dinner along with other growers from the area. Maybe we will see you there.

We still have a few spots in the winter CSA yet to fill. If you or someone you know would like to get involved please fill out a winter registration form.

Three pick ups left in this years summer share! Time to start planning for next years CSA. We will be planing an end of the year meeting soon so stay tuned.

This weeks share:

5 tomatoes

4apples

1gren pepper

2zucchini-and/or-summer squash

4corn

2cucumbers

1onion

2lbs potatoes-or-1 lb fingerlings

2shallots-or-1garlic

1lb beans

1lb broccoli


½ share:

3 tomatoes

2 apples

2 corn

1 zucchini-and/or-summer squash

1 cucumber

2 shallots-or-1 bunch garlic

1lb potatoes-or-1/2 lb fingerlings

1 onion

1 green pepper

½ lb beans

½ lb broccoli

Eat well!

Andre

Posted 9/21/2009 4:34pm by Andre Cantelmo.

Hello Hereon Pond Farmers!

The winter CSA is filling fast. We are on a first come first serve basis so get for registration in as soon as you can. The Heron Pond Farm winter CSA registration form will answer most of your questions about what our winter program is all about. If you have any other questions or comments don't hesitate to contact us. We are always looking for ways to improve our farm.

Andre

Posted 9/21/2009 3:54pm by Andre Cantelmo.

Hello Heron Pound Farmers!

Yes we do now have a Portsmouth pick up for the winter CSA! So many of you wanted to see it happen that it is here! Here is how it will work. There are 14 pick ups between October 24th and March 28th. The last summer share pick up is October 14th. The first three weeks of the winter pick up will be same time, same place, same truck, as Greg or I will be doing it. The rest of the time it will be a weekend pick up at a shareholder's barn in Portsmouth. Greg and I, or a shareholder, will bring the food down Friday night, and pick up will be the next day. You will get a list of pick up dates after registering. If you held off before because you needed a Portsmouth option now is your chance. The winter CSA registration form has much of the information that you will be looking for, but feel free to e-mail us with your questions.

There will be an extra fee for a Portsmouth pick up. We believe it is fair to give our host a free share for the use of their barn and electric heat, as well as some coordinating they will end up with. What the fee will be will completely depend on how many sign up. We will split all costs, including the host share, equally so no one gets stuck holding the bill. There is a lot of interest so we don't think that it will be too bad, most likely in the range of the summer share fee. With any of the payments on Heron Pond Farm we have been willing to work with those that need to spread things out a little more to make them happen. So if you have trouble with a payment don't let that stop you from eating locally.

We still need volunteers to help with some of the chores around the pick up. If you would like help out please let me know or make a note on your registration form.

Because the winter Portsmouth pick up was put together so late we won't be able to hold it open to Heron Pond Farmers only. The winter CSA has been open to the general public for two days and forms are coming in fast. We grew enough and have enough winter greenhouse space for 100 shares and will have to stop there (this year). So first come first serve.

If you are already signed up and would liked to be switched to a Portsmouth pick up please let me know. we hope many of you will stay with the Farm stand option as it is the only time Greg and I get to see you. Plus there are all those extra goodies (eggs, meat, fish, ect.) that you can only get at the farm stand.

Looking forward to hearing from many of you soon!

Andre

 

Posted 9/12/2009 5:55pm by Andre Cantelmo.

Hello Heron Pond Farmers!

Bills for the winter shares went out yesterday. There has been a lot of demand for the winter program from outside the summer CSA so we need to know who is on board as soon as possible. Last year we made the mistake of letting folks from outside the summer program in from the start. The result was the winter program sold out in three days and many of the summer folks did not get in. We did not want that to happen again so anyone that asked to be included, that had not already paid, was sent a bill for the winter CSA. This means there are 30 slots left. Anyone that did not e-mail me or sign up at the farm stand (or if you did not get a bill that you thought you should have) should shoot me an e-mail right away if you want in as I plan to open the program up this week.

The possibility of a Portsmouth pick up is still out there. Marcy Monkman has hooked us up with someone that may be able to host. We need other folks that might be willing to do the pick up at the farm and a few small chores to bring the hole thing together. Erin Heffron, has offered to help with some of that but a few more help make a Portsmouth pick up really happen. Every one would need to chip in to get the host a share but it could be less then you would spend in gas. Of course all the extra stand stuff won't be there but it will still be a nice way to get a winter share.

What extra winter stuff do you say? How about a fresh fish share to be picked up at the stand with your winter veggies? Eastman's Local Catch is having their winter CSF pick up at our farm stand. Contact Eastman's and tell them of your interest to get involved. Be sure to tell them your a Heron Pond Farmer!

How about local beef, chicken, pork, and eggs? This winter you won't have to order your meat ahead of time. We will have a stock of Kellie Brook Farm meat in our freezer for you to choose from. Of course you can still special order stuff if you like. As for eggs, due to high demand we have hit our friends up for more eggs. I think we will be able to keep up with you guys now.

Along with all the great veggies we offer these extras should make your local eating all that easier. We will have local honey and maple syrup too. Our next step? We will be growing grains and dry beans next year to fill out the share and help with our crop rotations. Thanks for helping us find our way towards sustainable farming.

Eat Well!

Andre

Posted 9/7/2009 11:50am by Andre Cantelmo.

      Comments by Papa Cantelmo

 

     Great weather, family, friends, good food, and a romantic wedding, what could be better?  I'm still going over each event in my mind re-living Anna and Andre's wedding.  There is so much to take in.  All went well.  It was very romantic.  What made it such a success was the gathering of so many people who wanted to share this happy day.  Anna and Andre have quite a support group of family and friends.  As things go, lots of talk centered around food.  What a shock huh?  I've entered seven recipes that were on the buffet table.  Here's the list.  Polynesian Meatballs, Wedding Soup, Italian Potato and Green Bean Salad, and four Sauces for the Pasta; Artichoke Sauce, Clam Sauce, Gypsy Sauce, and Basic Tomato Sauce. Be sure to navigate over to the recipe section so you will have the needed info to make some great meals.  Sadly I do not have recipies for all that great dessert treats.  There were a few desserts too I might add, offerings from the guests, that filled the family kitchen to overflow.  Could anyone have tasted everything?  Lets not forget the star of the show, a roasted pig cooked to perfection.  I hope all of you have a happy and healthy fall season, and of course enjoy some good home cooked food of love.