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Heron Pond News 1/26/2017

Posted 1/26/2017 8:59am by Andre Cantelmo.

The Hits Just Keep Coming!

The numbers are in and this is the best winter season we have ever had for greens. The good news is that there is no sign of them letting up. We should be good shape through the end of the winter season. 

Last Week For Early Bird Discount! --January 31st is the last day to pay your share off in full to take advantage of the early bird discount. There is still plenty of time to get in on it. 

Early Bird Discount--Pay in full by 1/31 and get the 2017 share at the 2016 price!

We have been holding down our price for years. At some point there comes a time when we need to raise our prices in order to keep the same quality share. Everyone at Heron Pond Farm wanted to do it in a way that would be the least painful to our shareholders and have the added benefit of getting the farm the money when it needed it the most. So we brought back the Early Bird Discount. We are hopping to get 100 shares all signed up and paid for by the end of January. Register today, then send in a check with a copy of your conformation email.
 
See you this week!
Locally yours,
Andre 
 


Anna's Cheese Is Available Now!
Get it at our stand or a market near you.



Handmade, small batch, farmhouse cheese made right here on Heron Pond Farm!


Become a founding member of the  Bell & Goose Cheese CSA Taste the very first batches coming out of our cave and see how the recipes develop over our first season. $200 will get you a wedge a week for 20 weeks along side your Heron Pond veggies.

Ripening in our cheese cave now: Camembert—Made with cow’s milk, this cheese is creamy indulgence with a blooming white rind. Tomme—Earthy natural rind and semi-soft interior, aged 3 months, made with cow’s milk. Hard (Aged) Cheese—Look for this towards the end of the season. All good things in time! 

This Weeks Share

Winter Harvest
CSA Share 1/26-2/1
 

Click on image to enlarge

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